
Weee it's FRIDAY! The weekend is HERE! Sort of. Almost. Close enough, right? Anyway, this weekend is supposed to full of absolutely beautiful weather, at least in New York, and I couldn't be happier about it. Governor's Ball is going to be amazing on Saturday, and I plan on enjoying every moment of it. Sunshine, music, delicious food, and a whole day with friends- what more could anyone ask for, right?
Since this weekend is set to be full of sunshine and some hot weather, I figure that we could all use a refreshing paleta to cool off with. Paletas are nothing new anymore, but in case you don't know, they're Latin American ice pops made from fresh fruit. They're incredibly refreshing, and are a summertime treat that I grew up with. My mom would make me and my sister paletas all the time when we were kids with whatever fruit we happened to have around. As much as I love ice cream pops, paletas really are my favorite frozen treats (aside from ice cream, of course). They're so refreshing and can be made in an infinite number of flavors. They're also ridiculously easy- all you have to do is stick everything in a blender, blend away until all your fruit is completely smooth, and then pour into ice pop molds. A few hours later, you'll have the best way to cool off during hot summer days.












