A few weeks back, I got the chance to make my Chocolate Stout Cake all over again. I was super excited for this, as I absolutely loved the cake the first time I made it, and I was ready for any excuse to make it again. The cake was just so good that it definitely deserved the chance to be made once more, and I was thrilled when I got a legitimate excuse to do so. A close friend of the family was graduating from Cooper Union, and I was placed in charge of bringing a chocolate cake for dessert for his graduation party. Naturally, I went with the chocolate stout cake, knowing that it would be a success, and it definitely was!
The cake needed to be large enough to feed 40 people, which meant doubling the original recipe. You'd think that it would be obvious that if I was to double the amount of cake that I was making that I would also double the amount of ganache that I needed to make as well. It seems obvious, but for some reason...I didn't do that. I ended up making way more ganache than I needed, more than double, because I was afraid that it just wouldn't be enough. I obviously ended up with a ridiculous amount of ganache left over when I was finished covering the cake, and I didn't want to just throw it all away. I ended up just putting all the ganache into a plastic bag and throwing it into my fridge, saving it for some future baking project.




